Jiangxi Jinggangshan Local Cuisine (Tengda Building Store)
农家菜 · ⭐ 3.9
No. 21 Yayuan Industrial Zone Road, Room 102
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Yayuan Industrial Zone Road, Room 102. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggangshan Slippery Mushroom, Spicy Ginger Chicken Feet, Home-style Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.9
- Address: No. 21 Yayuan Industrial Zone Road, Room 102
- Popular dishes: Jinggangshan Slippery Mushroom, Spicy Ginger Chicken Feet, Home-style Taro, Spicy Wild Mushroom Hot Pot, Stir-fried Beef with Edamame
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Dishes
Jinggangshan Slippery MushroomFresh slippery mushrooms are stir-fried with scallions, ginger, and garlic, then seasoned with salt and monosodium glutamate. The dish has a smooth, tender texture and a fresh, mild flavor.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
Home-style TaroA traditional home-cooked dish made with fresh taro and pork, simmered until tender and flavorful.
Spicy Wild Mushroom Hot PotDry-braised wild mushrooms is a dish featuring various wild fungi like chanterelles, oyster mushrooms, and shiitake, stir-fried with cured pork or fatty pork. After cleaning, the mushrooms are sautéed with seasonings, chili, garlic, and ginger, then slowly stewed over low heat to retain their fresh aroma and crisp texture.
Stir-fried Beef with EdamameStir-fried beef with fresh soybeans is a Chinese home-style dish. Beef slices are marinated and stir-fried with blanched soybeans, then seasoned and mixed evenly.
Taihe Sandpi Zi Turtle DishA nourishing dish made with turtle and sandpi zi, simmered to create a rich, savory flavor.
Old Comrade Stewed FishA traditional Chinese dish featuring fresh fish stewed with ginger, garlic, and chili, resulting in tender, flavorful meat and rich sauce.
Crispy Bamboo Shoots with Preserved PorkCrispy bamboo shoots with preserved pork is a dish featuring cured pork and fresh tender bamboo shoots. The pork, salted and air-dried, is sliced and stir-fried with peeled, cleaned bamboo shoots. The pork's fat infuses into the shoots, making them more fragrant and tender. A touch of seasonings like soy sauce and garlic is added to enhance flavor.
Medicated Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach and chicken, simmered with medicinal herbs like ginseng and astragalus for health benefits.
Ganjiang Rice FishA specialty dish made with Ganjiang rice fish, steamed or braised with chili and ginger, featuring tender fish meat and fresh flavor.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.