Luckin Coffee (Dongchen Building Branch)
咖啡 · ⭐ 4.2
60 Mudan Road, Unit 102, Dongchen Building, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 60 Mudan Road, Unit 102, Dongchen Building, 1st Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: NFC Freshly Squeezed Lychee Juice, NFC Fresh Blueberry Strawberry Juice, Ice-cold Coconut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.2
- Address: 60 Mudan Road, Unit 102, Dongchen Building, 1st Floor
- Popular dishes: NFC Freshly Squeezed Lychee Juice, NFC Fresh Blueberry Strawberry Juice, Ice-cold Coconut Latte, Cappuccino, Xiaoxue Lychee Rina Ice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
NFC Freshly Squeezed Lychee JuiceNFC fresh-squeezed lychee juice is made from fresh lychees through cleaning, pitting, and pressing, without preservatives or artificial colors, preserving the natural flavor and nutrients.
NFC Fresh Blueberry Strawberry JuiceA blended juice made from fresh blueberries and strawberries using NFC (non-concentrated reconstituted) processing, with no preservatives or artificial colors added, preserving the original flavor and nutrients of the fruits.
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Xiaoxue Lychee Rina IceXiao Xue Lychee Rena Ice is a frozen dessert made with fresh lychees as the main ingredient, combined with rich cream and ice cubes, blended at high speed. The fragrant lychee flavor blends with the creamy texture of the cream to create a refreshing experience.
Tiramisu MochaTiramisu Amaro is an Italian dessert that blends the aroma of coffee. It features a base of finger biscuits soaked in rich coffee, topped with a smooth layer of mascarpone cheese, and finished with a dusting of cocoa powder for decoration.
Caramel Standard AmericanCaramel Standard Americano is a coffee beverage based on espresso, enhanced with a specially crafted caramel syrup. Thoroughly stirred, the syrup blends perfectly with the coffee, creating a unique interplay of sweetness and bitterness.
Classic Beef and Potato SaladClassic beef and mashed potato salad is made by mixing diced cooked beef with mashed potatoes, then adding mayonnaise, minced onion, diced carrots, and other ingredients, and mixing well. The ingredients are simple, the texture is delicate, and it's perfect for cold serving.
Mango Shaved IceMango shaved ice is a cold dessert made primarily with fresh mango. The mango flesh is mashed and blended with ice to create a smooth, icy slush, typically flavored with a small amount of sugar syrup or coconut milk. It has a cool, silky texture and is perfect for summer consumption.
Black Gold Sparkling AmericanoBlack Gold Sparkling Americano is an innovative coffee beverage, based on freshly extracted coffee and enhanced with specially crafted sparkling water, creating a visually striking contrast between deep black and golden bubbles. No artificial flavors or colors are added during preparation, preserving the original flavor of the coffee.
Reviews
- weighty_pineWent in on a weekend around lunch and it was pretty busy, but ordering and getting our food was super fast. Got the matcha renata ice — the whipped cream on top was a little messy looking though, not gonna lie. The coconut latte was the same as always, really nice balance of coconut and coffee. Staff were genuinely friendly, remembered my note, and even reminded me to take an umbrella before I left. It's on the first floor of the building so super easy to get in and out, and there's tons of other food around if you wanna keep exploring.
