Halal Yun Pin Sheng Ting Restaurant
其他美食 · ⭐ 3.8
No. 1-18, Building C, Wenlin Road, Lingshou Knowledge City
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-18, Building C, Wenlin Road, Lingshou Knowledge City. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pot Chicken, Spicy Beef Hot Pot, Tomato and Potato Slice Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 其他美食
- Rating: 3.8
- Address: No. 1-18, Building C, Wenlin Road, Lingshou Knowledge City
- Popular dishes: Spicy Pot Chicken, Spicy Beef Hot Pot, Tomato and Potato Slice Soup, Spicy Pickled Cabbage Fish, Braised Chili with Pork Skin
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Dishes
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Spicy Beef Hot PotA spicy Sichuan-style dish featuring beef stir-fried with vegetables in a dry pot, seasoned with chili and Sichuan peppercorns for bold flavor.
Tomato and Potato Slice SoupA hearty soup made with fresh tomatoes and sliced potatoes, simmered until tender and seasoned simply with salt and pepper.
Spicy Pickled Cabbage FishA spicy Sichuan dish featuring tender fish fillets simmered in a tangy, numbing broth with pickled cabbage and chili peppers.
Braised Chili with Pork SkinHupi Laizi is a dish primarily made with green peppers, which are deep-fried at high temperatures to create a tiger-striped texture on the pepper skin. To prepare it, wash and remove the stems from the green peppers, then dry them thoroughly before frying in hot oil until the outer skin bubbles and puffs up. After draining the oil, the peppers are stir-fried with seasonings to allow them to fully absorb the aromatic flavors. The finished dish has an appealing color and a deliciously spicy taste.
Sour Cabbage Beef Rice BowlA savory rice bowl featuring tender beef simmered in sour cabbage, offering a tangy and satisfying meal.
香菇牛肉盖浇饭香菇牛肉盖浇饭以米饭为底，上面覆盖炖煮的牛肉和香菇。牛肉切块后与香菇一同用酱油、料酒等调料慢炖，使肉质软嫩、香菇入味，最后将炖好的牛肉香菇浇在热米饭上。
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Braised Chicken with PotatoesA classic Chinese dish featuring chicken and potatoes simmered in a savory sauce until tender and flavorful.