探鲜渔舫·蒸汽海鲜主题餐厅(国际会展中心店)
鱼鲜 · ⭐ 4.8
Adjacent to Langyue Hotel, No. 88-1, Foyuan 1st Road, Heping Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Langyue Hotel, No. 88-1, Foyuan 1st Road, Heping Community. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Scallop Seafood Porridge, Crispy Tofu Delight, Salted Pepper Seafood Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.8
- Address: Adjacent to Langyue Hotel, No. 88-1, Foyuan 1st Road, Heping Community
- Popular dishes: Signature Scallop Seafood Porridge, Crispy Tofu Delight, Salted Pepper Seafood Mushrooms, Salted Pepper Mud Crab, Authentic Zhanjiang Oyster
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Dishes
Signature Scallop Seafood PorridgeSignature scallop seafood porridge is made with scallops, shrimp, crab meat, and rice. It has a fresh and rich flavor, and is a classic porridge in Cantonese cuisine.
Crispy Tofu DelightCrispy tofu made by frying tender tofu in a special batter until golden and crunchy, served with a signature sauce or chili powder for a flavorful bite.
Salted Pepper Seafood MushroomsA Chinese dish made with seafood mushrooms fried until crispy and seasoned with salt, pepper, and garlic for a savory, crunchy flavor.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Authentic Zhanjiang OysterFresh Zhanjiang oysters steamed with garlic, vermicelli, and a touch of soy sauce, preserving their natural flavor and tender texture.
Hainan Flower SnailA seafood dish made with fresh flower snails stir-fried with garlic and chili, known for its tender texture and rich aroma.
Sea Fishing Squid TubeSea fishing squid tube is a dish made with fresh squid filled with seasonings and grilled. The main ingredients are squid and various spices, with a fresh and unique flavor.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Steamed Big Scallops with Garlic and VermicelliA seafood dish featuring fresh large scallops steamed with garlic and vermicelli, resulting in a savory and aromatic flavor.
Steamed Large Scallop with Garlic and VermicelliSteamed large scallops with garlic and vermicelli is a seafood dish featuring large scallops as the main ingredient, paired with smooth vermicelli. A generous layer of garlic is spread over the scallops, which are then steamed until the aroma of garlic fills the air, perfectly blending with the natural sweetness of the scallops. The vermicelli absorbs the rich broth from the scallops, resulting in a more fragrant and silky texture.
Breeze Bay Fried CrabA Cantonese dish featuring fresh flower crab stir-fried with garlic, chili, and breadcrumbs, delivering a crispy texture and savory flavor.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Spicy Stir-Fried ClamsSpicy stir-fried mussels is a dish featuring mussels as the main ingredient, cleaned and stir-fried with chili, garlic, and ginger for a rich, intense flavor.
Fresh ClamFresh clams stir-fried with ginger and garlic, offering a delicate and savory taste.