Catering Street
小吃快餐 · ⭐ 3.5
Near No. 393 Tianhui Road, Rongdu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 393 Tianhui Road, Rongdu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Wraps, Almond-flavored Seaweed, Goji Chrysanthemum Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Near No. 393 Tianhui Road, Rongdu Avenue
- Popular dishes: Pork Belly Wraps, Almond-flavored Seaweed, Goji Chrysanthemum Tea, Bream, Fried Chicken Thigh
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Belly WrapsPork belly rolls are made by marinating sliced pork belly, then wrapping it in thin pancakes with scallions and cucumber. The pork is cooked by frying or steaming before being rolled into the pancake with fresh vegetables for a flavorful dish.
Almond-flavored SeaweedA creative snack blending nutty almonds with savory seaweed, lightly seasoned for a crispy, umami-rich bite.
Goji Chrysanthemum TeaA herbal tea made from goji berries and dried chrysanthemum flowers, known for its soothing and health-promoting properties.
BreamGu鱼 is a dish primarily made with fresh mandarin fish, typically scored, marinated with wine and ginger, then steamed or braised. Steaming keeps the flesh tender; braising adds soy sauce, sugar, and葱姜 for rich flavor.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Beef and Pickled Mustard Greens SoupA savory soup made with beef and pickled mustard greens, known for its rich flavor and comforting warmth.
Nori片Nori片 is a thin, edible seaweed made from dried purple laver, commonly used in Japanese cuisine for sushi and soups.
芝麻海苔芝麻海苔是一道以海苔为主要食材，搭配炒香的芝麻制成的凉拌菜。海苔经清洗后晒干或烘干，与熟芝麻混合，可加入少量盐、糖或酱油调味，拌匀即可食用。
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.