Juewei Duck Neck (Fengqing Road Branch)
小吃快餐 · ⭐ 3.9
West Unit No. 2, Building No. 1, Jianxin Commerce & Trade, Fengqing Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Unit No. 2, Building No. 1, Jianxin Commerce & Trade, Fengqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetable Assortment, Signature Tofu Skin, Honey-glazed Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: West Unit No. 2, Building No. 1, Jianxin Commerce & Trade, Fengqing Road
- Popular dishes: Vegetable Assortment, Signature Tofu Skin, Honey-glazed Duck Neck, Spicy and Sour Black Moss, Spicy and Sour Sea Cabbage
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Dishes
Vegetable AssortmentA dish featuring a variety of seasonal vegetables, lightly cooked and arranged in a colorful platter, offering a fresh and healthy meal option.
Signature Tofu SkinOur signature tofu skin dish is made from high-quality soybeans, soaked in warm water and stir-fried at high heat with carefully selected ingredients such as wood ear mushrooms and green peppers. This method preserves the original soy aroma of the tofu skin while enhancing it with the textures of the accompanying ingredients.
Honey-glazed Duck NeckHoney-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
Spicy and Sour Black MossSpicy and sour black fungus is a cold dish primarily made with dried black fungus. After soaking and blanching, it is mixed with minced garlic, chili, vinegar, soy sauce, and other seasonings to create a crisp texture and prominent flavor.
Spicy and Sour Sea CabbageA refreshing dish made from sea cabbage, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
Black Duck Tofu CubesA Sichuan dish featuring tofu cubes braised in a rich black duck sauce, offering a savory and slightly spicy flavor.
Black Duck Flavored Duck NeckA flavorful duck neck dish made by slow-cooking duck necks in a special black duck-flavored broth with aromatic spices and seasonings.
Black Duck NeckBlack Duck Neck, made with a unique braising technique and marinated in a secret sauce, features a glossy black skin and tender, juicy meat with a spicy, numbing, savory, and fragrant flavor that lingers delightfully. Carefully prepared, every bite of the duck neck is rich in spicy and aromatic taste, making it an excellent snack. Not only delicious, but also rich in protein and various nutrients, satisfying both your taste buds and nutritional needs.
Black Duck Neck BonesBlack Duck Neck Bones are made from fresh duck neck bones, marinated and then slowly stewed in a special black duck braising sauce until the meat is flavorful and the bones become tender, resulting in a unique black color and rich taste.