Bawang Beef (Jiabin South Road Store)
特色菜 · ⭐ 3.7
No. 658, Jiabin South Road, Nanjin Subdistrict (formerly Lanbin No.1 Sales Office)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 658, Jiabin South Road, Nanjin Subdistrict (formerly Lanbin No.1 Sales Office). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Spicy Sauce, Spicy Beef Liver, Beef Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.7
- Address: No. 658, Jiabin South Road, Nanjin Subdistrict (formerly Lanbin No.1 Sales Office)
- Popular dishes: Stir-Fried Beef with Spicy Sauce, Spicy Beef Liver, Beef Steamed Dumplings, Succulent Beef, White Radish
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Dishes
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Spicy Beef LiverA Sichuan dish made by quickly stir-frying beef liver with chili, garlic, and ginger. Tender and spicy, it delivers bold flavors.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Succulent BeefA dish made with beef that is marinated, fried until crispy, then stewed in seasoning for a tender and flavorful result.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Bawang MeatballsBawang meatballs are a dish made with pork and seasonings such as scallions and ginger. They are usually fried or boiled, with a crispy exterior and tender interior.