He·Yakitori
日料 · ⭐ 3.8
Room 2518, 25F, Building A3, Beichen Guohui Tower, Zifeng Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2518, 25F, Building A3, Beichen Guohui Tower, Zifeng Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Chicken Gizzard, Charcoal-Grilled Chicken of the Woods Mushroom, Smoked Sichuan-style Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 3.8
- Address: Room 2518, 25F, Building A3, Beichen Guohui Tower, Zifeng Road
- Popular dishes: Salted Pepper Chicken Gizzard, Charcoal-Grilled Chicken of the Woods Mushroom, Smoked Sichuan-style Chicken Wings, Caramelized Pineapple, Perilla Plum Chicken Thigh
China trip · China travel
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Dishes
Salted Pepper Chicken GizzardA Chinese dish made with chicken gizzards stir-fried in salt and pepper, offering a crispy texture and savory flavor.
Charcoal-Grilled Chicken of the Woods MushroomFresh chicken of the woods mushroom marinated and grilled over charcoal, delivering a smoky, savory flavor with tender texture.
Smoked Sichuan-style Chicken WingsChicken wings marinated and smoked with wood chips, then stir-fried with Sichuan spices for a rich, aromatic flavor.
Caramelized PineappleA dessert made by caramelizing fresh pineapple slices in sugar syrup, resulting in a sweet and tangy dish with a crispy caramel coating and tender fruit inside.
Perilla Plum Chicken ThighBraised chicken thigh with perilla and plum sauce: marinated chicken thighs are pan-fried or grilled, then stir-fried or mixed with perilla leaves and plum sauce to absorb the tangy plum aroma and fresh perilla scent.
Chicken StickChicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.