Dayu Teppanyaki (Qianhai HOP Tian Di Store)
自助餐 · ⭐ 3.7
No. 19 Xinghua 1st Road, 2nd Floor, Qianhai HOP Tiandi (Exit B2 of Baohua Station, Metro Line 5)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Xinghua 1st Road, 2nd Floor, Qianhai HOP Tiandi (Exit B2 of Baohua Station, Metro Line 5). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Sashimi Platter, French-style Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 3.7
- Address: No. 19 Xinghua 1st Road, 2nd Floor, Qianhai HOP Tiandi (Exit B2 of Baohua Station, Metro Line 5)
- Popular dishes: Salmon, Sashimi Platter, French-style Lamb Ribs, Beef Sashimi, Beef Tongue and Foie Gras Donburi
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
Beef SashimiBeef sashimi is thinly sliced fresh beef eaten raw. Made from tender cuts like tenderloin or shank, it's chilled and sliced to maintain a delicate, tender texture.
Beef Tongue and Foie Gras DonburiA Japanese rice bowl featuring tender beef tongue and rich foie gras, served over steamed rice with a savory sauce.
Cheese ScallopCheesy scallops made with fresh scallops, cheese, butter, garlic, and seasonings. Scallops are blanched or seared, then mixed with melted cheese and baked until golden.
Cheese-Baked ShrimpCheese-baked shrimp is made with fresh large shrimp, seasoned with cheese, olive oil, garlic, and more, then baked. The peeled shrimp with tails are marinated, placed on a baking tray, topped with cheese, and roasted until the cheese melts and turns slightly golden.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Black Tiger Shrimp on Iron PlateA dish featuring fresh black tiger shrimp cooked quickly on a hot iron plate with garlic, onion, and bell pepper, resulting in tender, flavorful seafood.
Fish Roe Foie GrasA refined French dish combining liver with fish roe, delicately prepared using slow-cooking techniques for a rich, smooth texture and harmonious flavor.
Blackhead ShrimpFresh blackhead shrimp is boiled or steamed simply, preserving its natural flavor. The shrimp has a dark brown body with distinct black heads, tender and juicy meat with a naturally sweet taste. Minimal seasoning with salt highlights the freshness of the shrimp.