Da Mi Shi Sheng (Fenghui Center Store)
小吃快餐 · ⭐ 4.1
No. 213, Jitai 2nd Road, Fenghui Center, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 213, Jitai 2nd Road, Fenghui Center, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thighs Shaped Like Pipa, Shredded Pork with Potatoes, Grandmother's Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 213, Jitai 2nd Road, Fenghui Center, 1st Floor
- Popular dishes: Braised Chicken Thighs Shaped Like Pipa, Shredded Pork with Potatoes, Grandmother's Braised Pork Rice, Signature Spicy Chicken, Tomato and Egg Stir-Fry
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Dishes
Braised Chicken Thighs Shaped Like PipaBraised chicken thighs shaped like a pipa, marinated and simmered in a special sauce for rich flavor.
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Grandmother's Braised Pork RiceA classic comfort dish featuring tender, slow-cooked pork belly in a savory-sweet sauce served over steamed rice.
Signature Spicy ChickenSignature Spicy Chicken features thigh meat or whole chicken, boiled, cooled, and sliced, then drizzled with a sauce made from chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame paste, topped with crushed peanuts and green onions. The dish emphasizes tender chicken and rich sauce.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
Fragrant Rice Pumpkin PorridgeXiangmi pumpkin porridge is made with fragrant rice and pumpkin. After peeling and cubing the pumpkin, it's cooked together with rice until soft and creamy.
Sticky RiceFragrant sticky rice is made from glutinous rice, cured pork, mushrooms, dried shrimp, and more. After soaking the rice, it's steamed with ingredients to absorb their flavors, resulting in a soft, richly layered texture.
Chicken with Mushrooms and Taro RiceA savory dish featuring chicken, fresh mushrooms, and taro, slow-cooked to perfection and served over rice for a hearty meal.