Jin Lan Restaurant (Lan Hua Residential Area Store)
Sichuan cuisine · ⭐ 3.6
100 meters ahead on Lanmei Road, Lanhua Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters ahead on Lanmei Road, Lanhua Agricultural Market. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Stir-fried Crispy Ingredients, Braised Spare Ribs Wrapped in Clay, Spicy Beef and Ox Tripe Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 100 meters ahead on Lanmei Road, Lanhua Agricultural Market
- Popular dishes: Double Pepper Stir-fried Crispy Ingredients, Braised Spare Ribs Wrapped in Clay, Spicy Beef and Ox Tripe Slices, Sichuan-Style Boiled Catfish, Steamed Freshwater Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Pepper Stir-fried Crispy IngredientsA Sichuan dish featuring tender pork stomach and duck intestine stir-fried quickly with green and red peppers, delivering a spicy, aromatic flavor.
Braised Spare Ribs Wrapped in ClayBraised spare ribs, made with pork ribs as the main ingredient, marinated with various spices and seasonings, then wrapped in lotus leaves and coated with yellow clay before baking. The finished ribs are tender and juicy, infused with the fresh aroma of lotus leaves and the smoky fragrance of baked clay, offering a unique flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Sichuan-Style Boiled CatfishA spicy Sichuan dish featuring tender catfish simmered in a fiery broth with vegetables and aromatic spices.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Secret-Recipe Roasted Rabbit LegFresh rabbit legs marinated and slow-roasted to perfection, resulting in crispy skin and tender, juicy meat with a flavorful spice blend.
Mutton Offal Hot PotA hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
Fresh Chili Seafood Stir-fryFresh chili seafood stir-fry features shrimp, clams, and squid sautéed with fresh chilies for a spicy, savory flavor.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').