Luo Da Er Luosifen (Shenzhen Convention Center Store)
小吃快餐 · ⭐ 3.8
Nos. 1-2 and 1-7, He'er Er Road, Heyi Community, Sha Jing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1-2 and 1-7, He'er Er Road, Heyi Community, Sha Jing Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guilin Braised Noodles with Family-style Ingredients, Family Feast Snail Noodle, Braised Pig's Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Nos. 1-2 and 1-7, He'er Er Road, Heyi Community, Sha Jing Subdistrict
- Popular dishes: Guilin Braised Noodles with Family-style Ingredients, Family Feast Snail Noodle, Braised Pig's Feet, Stewed Egg Guilin Noodles, Vegetable Fried Egg Luosifen
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Dishes
Guilin Braised Noodles with Family-style IngredientsA Guangxi specialty featuring rice noodles simmered in a rich, savory sauce with pork, tofu skin, pickled beans, and peanuts. Tender noodles and flavorful broth make it a beloved comfort food.
Family Feast Snail NoodleFamily Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Stewed Egg Guilin NoodlesA Guangxi specialty dish featuring rice noodles, stewed eggs, and a rich, savory sauce.
Vegetable Fried Egg LuosifenA creative dish combining Luosifen with various vegetables and a fried egg, featuring a spicy sour broth, rice noodles, and toppings like bean sprouts, tofu skin, and wood ear mushrooms.
Dry-Boiled Original LuosifenA dry version of the classic Luosifen, featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms mixed with rice noodles, offering a rich, spicy-sour flavor without broth.
Beef Ball Snail NoodleBeef meatball Luosifen features handmade beef balls added to traditional Luosifen, made with rice noodles, pickled bamboo shoots, fried beancurd strips, peanuts, and a broth simmered from snails, seasoned with chili oil and spices. The beef balls are made from fresh beef minced and mixed into a paste, shaped into round balls, and cooked to a chewy texture.
Noodle SoupStir-fried rice noodles is a dish made primarily with rice noodles, typically stir-fried with ingredients like shredded meat, vegetables, and eggs. It can be seasoned with broth or sauce. Proper heat control ensures the noodles remain tender.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.