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Huang Yu Shi Cantonese Hot Pot

Hot pot · ⭐ 4.5

No. 8 Beisihuan Middle Road

Dishes

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  Beef Upper Rib

  Onglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
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  Angus Beef Short Ribs

  Angus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
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  Small Abalone

  Fresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Seafood Sauce

  Seafood sauce is a seasoning made primarily from seafood such as shrimp, crab, and shellfish, cooked or blended with water, salt, sugar, soy sauce, and spices, commonly used for dipping or mixing salads.
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  Seafood Seasoning

  Seafood seasoning enhances the flavor of seafood dishes, made from soy sauce, cooking wine, ginger, scallions, garlic, sugar, and vinegar. Commonly used to marinate or cook shrimp, crab, and shellfish to boost freshness and remove fishy odor. Mix ingredients in proportion and use directly or after heating.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Delicious Lamb Meat

  Delicious lamb dish made with fresh lamb, blanched to remove odor, then stewed or braised with scallions, ginger, garlic, and cooking wine for tender meat and rich flavor. Add carrots or potatoes for enhanced texture.
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  Yellow Jade Four Treasure Meatballs

  Huangyu Stone Four Treasure Balls is a dish made from pork, shrimp, mushrooms, and carrots. The ingredients are minced, seasoned, shaped into balls, and boiled or steamed until cooked through, then served with sauce.

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