Heshanyuan (Huizhou Road Branch)
小吃快餐 · ⭐ 3.6
No. 1, Fuqian Road (Zhouxing), Zhouxing Commercial Plaza 1
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Fuqian Road (Zhouxing), Zhouxing Commercial Plaza 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Promoting Black Rice Porridge, Orleans Chicken Wrap, Coconut Egg Yolk Custard Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1, Fuqian Road (Zhouxing), Zhouxing Commercial Plaza 1
- Popular dishes: Health-Promoting Black Rice Porridge, Orleans Chicken Wrap, Coconut Egg Yolk Custard Bun, Soup-filled Steamed Buns, Pork and Corn Steamed Dumplings
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Dishes
Health-Promoting Black Rice PorridgeHealth-preserving black rice porridge is made by cooking black rice with water. After soaking, the rice is simmered over medium-low heat until soft and thick. Add a few red dates, goji berries, or lotus seeds for flavor and nutrition.
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Coconut Egg Yolk Custard BunA Hong Kong-style dim sum featuring a soft bun filled with a savory custard made from egg yolk and cream, topped with coconut flakes.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Pork and Corn Steamed DumplingsPork and corn steamed dumplings made with minced pork, corn kernels, scallions, and ginger. Mixed together and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
Coarse Grain Millet PorridgeA nutritious porridge made from millet and other coarse grains, gently cooked to a smooth consistency.
Red Date and Tremella SoupRed date and silver ear soup is a traditional nourishing dessert made primarily from red dates and silver ear fungus. The ingredients are soaked separately and then simmered into a thick, creamy consistency, with rock sugar added to taste.
Mango SmoothieMango smoothie is primarily made from ripe mangoes, milk, and ice cubes. Peel and pit the mango, then cut it into pieces. Combine the mango with milk in a blender and blend until smooth. Add a small amount of sugar or honey to taste if desired.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Black Pepper Beef BunA steamed bun filled with seasoned beef and black pepper, offering a savory and aromatic bite.