Jin Shang Yun
日料 · ⭐ 4.8
Shop No. 2001, Building 4, Zhongzheng Tianjie, No. 48, Bingzhou North Road (2nd-floor scenic elevator of Building 4)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 2001, Building 4, Zhongzheng Tianjie, No. 48, Bingzhou North Road (2nd-floor scenic elevator of Building 4). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Salmon, Sashimi Platter, French Baked Shrimp Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 日料
- Rating: 4.8
- Address: Shop No. 2001, Building 4, Zhongzheng Tianjie, No. 48, Bingzhou North Road (2nd-floor scenic elevator of Building 4)
- Popular dishes: Thick-cut Salmon, Sashimi Platter, French Baked Shrimp Rolls, Sea Salt Ice Cream, Sea Salt Dessert
China trip · China travel
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Dishes
Thick-cut SalmonThick-cut salmon is a dish featuring fresh salmon, using the thicker parts of the fish, simply pan-fried or grilled. Seasoned with salt, black pepper, and olive oil to preserve its natural flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
French Baked Shrimp RollsFresh shrimp wrapped in thin pastry, topped with creamy white sauce and cheese, then baked to golden perfection.
Sea Salt Ice CreamSea salt ice cream is a frozen dessert made primarily from cream, milk, and sugar, with a small amount of sea salt added for flavor. It is制成 through a churning and freezing process. Its texture is smooth and delicate, with a perfect balance of sweet and salty flavors.
Sea Salt DessertA dessert featuring a delicate balance of sweetness and saltiness, made with cream, milk, and a touch of sea salt for a unique flavor profile.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Avocado SaladAvocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
Cheese TofuCheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
Cloud-Top Beef Short RibsTender beef short ribs slow-cooked with ham and special sauce, delivering rich flavor and aroma.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.