Tian Wei Small Stir-Fry (Yueyang Road)
小吃快餐 · ⭐ 3.8
50 meters northeast of the intersection of Guangxi Road and Hankou East Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters northeast of the intersection of Guangxi Road and Hankou East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Wood Ear Mushroom with Pork, Old Stir-Fried Three.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: 50 meters northeast of the intersection of Guangxi Road and Hankou East Road
- Popular dishes: Kung Pao Chicken, Wood Ear Mushroom with Pork, Old Stir-Fried Three, Pan-Fried Pork Cutlet Rice Bowl, Egg Fried Pancake
China trip · China travel
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Pan-Fried Pork Cutlet Rice BowlA savory dish featuring tender pork cutlet pan-fried in egg batter and served over steamed rice, with a rich, umami flavor.
Egg Fried PancakeEgg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.