Zhu Ye Pig Blood Rice Noodles (Yantian Store)
小吃面食 · ⭐ 3.8
No. 41-3, Jiazuo Ye Shanhai Garden, Yantian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41-3, Jiazuo Ye Shanhai Garden, Yantian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Signature Pork Boiling Soup, Signature Pork Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.8
- Address: No. 41-3, Jiazuo Ye Shanhai Garden, Yantian Road
- Popular dishes: Three Delicacies Noodles, Signature Pork Boiling Soup, Signature Pork Rice Noodles, Signature Pig-Killing Dish, Pork Killing Dish
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Dishes
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
Signature Pork Boiling SoupA rich and flavorful soup made with fresh pork, pig bones, and aromatic spices, slow-cooked to perfection for a hearty, traditional taste.
Signature Pork Rice NoodlesA traditional Hunan dish featuring tender pork and rice noodles, slow-cooked in a savory sauce and served hot.
Signature Pig-Killing DishSpicy pork dish is a traditional recipe made primarily with pig's blood, intestines, stomach, and fatty pork, usually stewed with pickled cabbage or Chinese cabbage. First, the pork is cut into pieces and blanched, then cooked together with offal in a pot along with pickled cabbage and seasonings over low heat until the ingredients are fully infused with flavor.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Qifengdu Fish NoodlesFresh fish slices and rice noodles simmered in a secret broth, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
Boiled Nutritious EggA healthy dish made by gently boiling eggs in water until fully cooked, preserving their nutrients and tender texture, often served with simple seasonings like scallions and soy sauce.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork Liver Pork NoodlesA specialty dish made with fresh pork liver and rice noodles, stir-fried with seasoning and served in hot broth for a rich, savory flavor.
Delicious PeanutsA classic Chinese cold dish made with peanuts, seasoned and often fried or boiled for a crispy, savory flavor.