Mongolian Family Hand-Torn BBQ Chicken and Grilled Meat (Huadu Store)
Barbecue · ⭐ 3.6
No. 62-12, Paifang Street, Bicun Village, Guanxi Village, Xiuquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62-12, Paifang Street, Bicun Village, Guanxi Village, Xiuquan Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Steamed Corn Cake, Fried Corn and Pork Dumplings, Wang Lao Ji Orange Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 62-12, Paifang Street, Bicun Village, Guanxi Village, Xiuquan Subdistrict
- Popular dishes: Grandmother's Vegetable Steamed Corn Cake, Fried Corn and Pork Dumplings, Wang Lao Ji Orange Juice, Steamed Corn Cake, Brown Sugar Burst Glutinous Rice Cake
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Dishes
Grandmother's Vegetable Steamed Corn CakeGrandmother's vegetable corn cakes are made from cornmeal mixed with pickled vegetables, shaped into窝窝头 and steamed. The dough is divided, rolled into balls, pressed to form凹 shapes, then steamed until cooked.
Fried Corn and Pork DumplingsFried Corn and Pork Dumplings feature minced pork and sweet corn wrapped in dough and deep-fried until golden and crispy, offering a savory and satisfying bite.
Wang Lao Ji Orange JuiceWang Lao Ji Orange Juice is made from fresh oranges, blended with sugar and Wang Lao Ji herbal essence for a refreshing, sweet-tart flavor.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Brown Sugar Burst Glutinous Rice CakeRed sugar burst glutinous rice cake is a traditional dessert made primarily from glutinous rice. After steaming and pounding, it forms a soft and chewy glutinous rice ball. Its distinctive feature is the red sugar filling inside; after frying, the outer layer turns golden and crispy while the red sugar melts into a burst of sweetness, making it deliciously sweet and flavorful.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Old Grandma Spicy DishA spicy Chinese home-style dish made with fermented black beans, chili, garlic, and vegetables or meat, known for its bold, aromatic flavor.
Mongolian Roast ChickenMongolian roast chicken is a dish made by marinating whole chicken and roasting it over charcoal, resulting in tender meat with a crispy skin and aromatic spices.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Spicy Crawfish TailsSpicy crayfish tails are made primarily from fresh crayfish tails, which are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). During cooking,适量 of cooking wine, soy sauce, and beef broth are added to allow the flavors to fully penetrate the crayfish tails.