锅盖叔叔盘盘烤肉
Barbecue · ⭐ 4.5
No. 126, Guanyinqiao Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 126, Guanyinqiao Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Butterfly Shrimp, Wagyu Ribeye Steak, Pork Belly Bacon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.5
- Address: No. 126, Guanyinqiao Street
- Popular dishes: QQ Butterfly Shrimp, Wagyu Ribeye Steak, Pork Belly Bacon, Curling Foot Squid, Garlic Pork Ribs
China trip · China travel
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Dishes
QQ Butterfly ShrimpQQ Butterfly Shrimp is a dish made with fresh large shrimp, which are peeled and marinated with special sauce and seasonings before being fried or pan-fried. The characteristics of this dish are crispy outside and tender inside, with a Q-like texture.
Wagyu Ribeye SteakWagyu beef from the upper neck area features tender meat with even fat marbling like snowflakes. Sliced and cooked in hot pot, barbecue, or stir-fry to preserve its natural flavor.
Pork Belly BaconPork belly bacon is a dish made primarily with pork belly and bacon, sliced and alternately stacked, then skewered and cooked by frying or grilling. A small amount of seasonings like soy sauce, sugar, and cooking wine are added to enhance flavor.
Curling Foot SquidCurling foot squid is a dish made with squid, where the tentacles and body are processed into a curled shape and then fried or stir-fried. The main ingredient is squid, with a salty and fresh flavor, commonly found in Sichuan cuisine.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Spicy TripeA Sichuan dish made with beef or pork stomach stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a crisp texture and spicy flavor.
Black Pepper Beef Stir-fryA stir-fried dish of tender beef strips with black pepper, onions, and bell peppers, known for its savory and aromatic flavor.