Tai Huang Tai Hou Thai Cuisine (Kunshan Branch)
Southeast Asian cuisine · ⭐ 4.6
Room 203, Building D, No. 155, Ma'anshan East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 203, Building D, No. 155, Ma'anshan East Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Traditional Curry Shrimp, King Curry Stir-Fried Prawns.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: Room 203, Building D, No. 155, Ma'anshan East Road
- Popular dishes: Tom Yum Seafood Soup, Traditional Curry Shrimp, King Curry Stir-Fried Prawns, Money-Shaped Shrimp Cakes (4 pieces), Pandan Coconut Toast
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Traditional Curry ShrimpAncient-style curry prawns made with fresh shrimp and vegetables like onions, carrots, and potatoes, stir-fried with traditional curry powder or paste, then simmered in water until the shrimp are fully cooked and infused with curry flavor.
King Curry Stir-Fried PrawnsCurry King Stir-Fried Prawns feature fresh prawns with curry sauce, onions, and green peppers, stir-fried in oil. Prawns are deveined with tails intact, absorbing the rich curry flavor for a tender, aromatic dish.
Money-Shaped Shrimp Cakes (4 pieces)Made with fresh shrimp, eggs, and starch, shaped into small cakes and deep-fried until golden and crispy, offering a savory and tender bite.
Pandan Coconut ToastA Singaporean breakfast favorite, this toast is made with pandan-infused bread and rich coconut jam, offering a sweet, aromatic flavor.
Northern Thai Pork Fried RiceA spicy stir-fried pork dish with onions, green peppers, and Thai herbs, served over rice.
Thai Royal Thick Chiang Mai Viral Milk TeaA rich and creamy Thai-style milk tea made with black tea, fresh milk, and condensed milk, popular in Chiang Mai for its smooth texture and sweet flavor.
Volcano Bread Curry Beef BrisketVolcano bread curry beef brisket features beef brisket with potatoes and carrots, stir-fried with curry powder or paste and simmered until tender. Served in a bread bowl topped with cheese, baked until golden for a volcanic effect.
Lemongrass Grilled FishLemongrass-grilled fish features fresh fish marinated with lemongrass, ginger, garlic, and onion, then grilled over charcoal or in an oven. Lemongrass adds a unique fragrance, while the fish is crispy outside and tender inside.
Malay-style Curry Beef BrisketMalay-style curry beef brisket features tender beef slow-cooked in a rich blend of coconut milk and aromatic spices, typical of Malay cuisine.
Lobster ChipsShrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.