Halong Baozi
小吃快餐 · ⭐ 3.4
No. 99 Jingjusi South Street, Annex No. 29
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Jingjusi South Street, Annex No. 29. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Green Bean Dumplings, Five-Filled Sugar Bun, Rock Sugar Tremella.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 99 Jingjusi South Street, Annex No. 29
- Popular dishes: Three Delicacies Green Bean Dumplings, Five-Filled Sugar Bun, Rock Sugar Tremella, Halong Baozi, Four Seasons Bean Dumplings
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Dishes
Three Delicacies Green Bean DumplingsA savory dumpling filled with fresh green beans, pork, and shrimp, steamed to perfection for a delicious and nutritious meal.
Five-Filled Sugar BunFive-Filled Sugar Bun is a traditional Chinese pastry made with flour as the skin and filled with five types of sweet fillings. Main ingredients include red bean paste, jujube paste, sesame, walnuts, and sugar. The dough is rolled into a skin, filled with various sweet fillings, and then steamed.
Rock Sugar TremellaTangyuan with silver ear fungus is a dessert made by stewing silver ear fungus with rock sugar. Soak and clean the fungus, then simmer slowly with rock sugar until soft and the broth thickens.
Halong BaoziA traditional Chinese steamed dumpling filled with pork, shrimp, and vegetables, known for its delicate wrapper and savory filling.
Four Seasons Bean DumplingsA dish made with fresh green beans mixed with minced pork or vegetarian filling, wrapped in dough and steamed until tender and fragrant.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Beef Steamed DumplingsSteamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
Sugar BunA traditional Chinese steamed bun filled with brown sugar and a hint of osmanthus, known for its soft texture and sweet flavor.
Preserved Meat BunA traditional Chinese steamed bun filled with preserved meat, glutinous rice, and mushrooms, offering a savory and aromatic flavor.
Bamboo Shoot Pork BunA traditional Chinese steamed bun filled with minced pork and pickled bamboo shoots, offering a savory and aromatic flavor.
Vegetable Rice PorridgeA light and nutritious porridge made by cooking rice with fresh vegetables such as cabbage, carrots, and green onions. It is commonly served for breakfast or as a comfort food.
Fresh MeatFresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.