莞府家宴·东莞菜(松山湖店)
Cantonese cuisine · ⭐ 4.7
Room 201, Building 51, No. 7, Xinzhu Road, Songshanhu Industrial Park
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 201, Building 51, No. 7, Xinzhu Road, Songshanhu Industrial Park. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fried Tofu Bites, Clear Soup Fish Balls from Xiesha, Signature Dongguan Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Room 201, Building 51, No. 7, Xinzhu Road, Songshanhu Industrial Park
- Popular dishes: Fried Tofu Bites, Clear Soup Fish Balls from Xiesha, Signature Dongguan Roast Goose, Ganoderma Spore Powder Meatballs, Roast Squab
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Dishes
Fried Tofu BitesFried tofu is a dish primarily made with tofu. The tofu is cut into bite-sized pieces, marinated, then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy. It can be served with a dipping sauce.
Clear Soup Fish Balls from XieshaA Cantonese dish featuring fresh fish balls simmered in clear soup, known for its tender texture and delicate flavor.
Signature Dongguan Roast GooseA premium roast goose from Dongguan, marinated and air-dried before being roasted to perfection—crispy skin, tender meat, and rich aroma.
Ganoderma Spore Powder MeatballsGanoderma spore powder meatballs are made with fresh pork and ganoderma spore powder, shaped into balls and steamed for a tender, nutritious dish.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Stuffed Tofu Skin ChickenA dish made with chicken and tofu skin, stir-fried with aromatics and spices for a savory flavor.
糖不甩糖不甩是一道传统中式甜品，主要食材为糯米粉制成的粉团，煮熟后捞出，拌以糖浆或蜂蜜，常加入花生碎、芝麻等配料。制作时将糯米粉加水揉成团，搓成小丸子状，煮至浮起后捞出，再与糖浆混合均匀。
Homemade Hand-Pressed Shrimp and Fish CakesHandcrafted shrimp and fish cakes made by pounding the ingredients, then pan-fried to golden crispness—deliciously tender and flavorful.
Honey Glazed Black Char SiuHoney-glazed black char siu is made from pork tenderloin marinated in honey, soy sauce, and spices, then roasted to a glossy finish with a sweet and savory flavor.
Crispy Lamb PastryA dish made by wrapping seasoned lamb in crispy pastry and baking until golden brown, resulting in a savory, flaky exterior with tender meat inside.
Golden Crispy TofuGolden Crispy Tofu is a dish made primarily with soft tofu, which is marinated and then coated with starch or flour before being deep-fried until the exterior turns golden and crispy. Typically, the tofu is cut into cubes, seasoned with salt and cooking wine, then fried to maintain a soft interior while developing a crunchy outer layer.