You Jia Dumplings
小吃快餐 · ⭐
20 meters south of the intersection of Yinghe Road and Gulu Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of the intersection of Yinghe Road and Gulu Street, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Patties, Seaweed and Tofu Skin Pancake, Purple Rice Cheese Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating:
- Address: 20 meters south of the intersection of Yinghe Road and Gulu Street, east side of the road
- Popular dishes: Orleans Chicken Patties, Seaweed and Tofu Skin Pancake, Purple Rice Cheese Cake, Purple Sweet Potato Red Bean Cake, Purple Sweet Potato Pie
China trip · China travel
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Dishes
Orleans Chicken PattiesOrleans chicken patties are made from chicken breast marinated in a flavorful Orlean seasoning and pan-fried to perfection, offering a crispy exterior and tender, juicy interior.
Seaweed and Tofu Skin PancakeA savory pancake made from seaweed and tofu skin, pan-fried until golden brown, offering a crisp texture and rich flavor.
Purple Rice Cheese CakeA dessert made with purple rice dough and creamy cheese filling, baked to perfection for a sweet, soft treat.
Purple Sweet Potato Red Bean CakeA sweet treat made from purple sweet potato and red bean paste, pan-fried to a golden crisp, offering a soft, flavorful interior.
Purple Sweet Potato PieA dessert made with purple sweet potato filling baked in a flaky crust, offering a naturally sweet and nutty flavor.
Green Chili Sausage PancakeA savory pancake made with green chili peppers and sausage, pan-fried until golden brown.
Snow Cabbage and Minced Pork PieA Chinese pastry made with minced pork and pickled mustard greens, pan-fried until golden and savory.