Jinfoulou (Jiangnan West Store)
Cantonese cuisine · ⭐ 2.9
No. 4 Ziqi Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Ziqi Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Fish with Preserved Pork, Steamed Carp, Stir-fried Dry Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 2.9
- Address: No. 4 Ziqi Street
- Popular dishes: Stir-Fried Fish with Preserved Pork, Steamed Carp, Stir-fried Dry Beef Rice Noodles, Cured Sausage and Chicken Claypot Rice, Stir-fried Oil-maize Greens with Garlic
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Dishes
Stir-Fried Fish with Preserved PorkA Cantonese dish featuring fresh fish slices stir-fried quickly with preserved pork and vegetables over high heat to enhance aroma and flavor.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Stir-fried Dry Beef Rice NoodlesA classic Cantonese dish made with rice noodles, beef slices, and vegetables, stir-fried quickly over high heat for a savory, aromatic flavor.
Cured Sausage and Chicken Claypot RiceLap cheung chicken claypot rice is a delicious main dish. It uses high-quality lap cheung (Chinese sausage) and tender chicken, cooked together with fragrant rice. The chicken is sliced thinly for quicker cooking and better flavor absorption. When the rice is nearly done, the chicken and lap cheung are added to the claypot, using its high heat to quickly steam the meat, preserving its tenderness. Finally, chopped scallions are sprinkled on top to add a touch of green color and fresh aroma.
Stir-fried Oil-maize Greens with GarlicStir-fried oil lettuce with garlic is a home-style dish using oil lettuce and garlic as main ingredients. Wash and cut the oil lettuce, chop garlic into paste. Heat oil in a pan, stir-fry garlic first, then quickly cook the oil lettuce until just tender, season and serve.
Plum Pork TrotterA Cantonese dish featuring pork trotters slow-cooked with dried plums, resulting in a tender, sweet-and-sour flavor.
Fish Sashimi AccompanimentsTypically includes fresh raw fish slices, ginger, scallions, cucumber, radish, and coriander, served with soy sauce or mustard for a light, savory taste.