Cai Xiaomei Street Breakfast & Night Snacks (Xujiahui Store)
小吃快餐 · ⭐ 3.6
Room -10, No. 260, Wanping South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room -10, No. 260, Wanping South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Sweet Soy Milk, Ice-mixed Mung Bean Soup, Original Cold Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room -10, No. 260, Wanping South Road
- Popular dishes: Ice Sweet Soy Milk, Ice-mixed Mung Bean Soup, Original Cold Soy Milk, Wagyu Pan-Fried Dumplings, Corn and Shrimp Dumplings
China trip · China travel
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Dishes
Ice Sweet Soy MilkIce sweet soy milk is made from soybeans, soaked, ground, filtered, boiled, and cooled. Sugar is added during preparation, then served chilled or with ice for a smooth texture rich in plant protein.
Ice-mixed Mung Bean SoupIce mung bean soup is made primarily from mung beans, which are soaked, boiled, and then cooled. During cooking, the beans release a fragrant aroma, resulting in a clear broth that can be sweetened with an appropriate amount of rock sugar. After preparation, it can be served chilled or with ice cubes for a refreshing, cooling effect.
Original Cold Soy MilkMade from优质 yellow soybeans, this cold soy milk is naturally sweet and refreshing, perfect for a healthy drink.
Wagyu Pan-Fried DumplingsWagyu pan-fried dumplings feature premium wagyu beef filling wrapped in dough and pan-seared to golden crispness, offering a rich, savory experience.
Corn and Shrimp DumplingsCorn and shrimp dumplings are made with fresh shrimp and sweet corn, wrapped in dough and boiled to a tender, flavorful dish.
Milanese Shrimp CakesMilanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
Tofu puddingDouban is made from soybeans through soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It's soft, smooth, and enjoyed as a dessert or dish.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.