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No. 71 Bean Soup Rice · Chengdu Small Restaurant (Century City Branch)

小吃快餐 · ⭐ 4.1

5th Floor, Vanke Plaza

Dishes

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  Sour Cabbage and Potato Salad

  A refreshing Chinese cold dish made with shredded potatoes and sour cabbage, tossed in a tangy dressing of vinegar, garlic, and chili oil.
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  Stewed and Mixed Potato Slices

  A dish of potato slices blanched and tossed in a savory sauce, known for its tender texture and rich flavor.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Chicken Rice with King Oyster Mushroom

  Chicken leg meat, enoki mushrooms, and rice are the main ingredients of this dish. The chicken and enoki mushrooms are simmered together to make a flavorful broth, which is then used to steam the rice until it absorbs the rich taste of the soup. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
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  Spicy Mixed Tofu Skin

  A cold dish made with tofu skin and vegetables, tossed in a spicy chili sauce. Popular for its bold flavor and satisfying texture.
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  Hot Mixed Vegetarian Braised Assortment

  A cold dish made by mixing various vegetables that have been braised in a special sauce. Features tofu skin, wood ear mushrooms, seaweed, carrots, and bean sprouts, offering a rich and refreshing taste.
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  Special Pork Minced Meat Steamed Egg

  A home-style dish made with eggs and minced pork, steamed to a silky texture with rich aroma.
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  Braised Soybean Soup Rice

  A traditional Chinese dish made by slow-cooking soybeans and rice together in a clay pot, resulting in a rich, savory flavor.
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  Spicy Oil Tripe

  A cold dish made from pork stomach and meat, boiled and sliced, then dressed with spicy red oil for a flavorful, crunchy texture.
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  Classic | Traditional Mao Kao Ya

  Classic | Traditional Mao Kao Ya is a traditional Sichuan dish made with a whole duck that is marinated, air-dried, and roasted using a special method. The skin is crispy, the meat is tender, and it is served with special sauce, scallions, and cucumber slices.
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  Classic | Soybean Soup Rice in Clay Pot

  A hearty dish of rice simmered in a rich soybean soup, served in a clay pot for authentic flavor and warmth.
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  Nutritious and Nourishing Slow-Cooked Chicken Rice

  Nutritious and Nourishing Slow-Cooked Chicken Rice is mainly made of chicken, rice, and various vegetables, cooked slowly over a long period to retain the nutrition and freshness of the ingredients. The taste is rich and suitable for people needing energy replenishment.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Sliced Chicken with Sichuan Pepper

  A spicy and aromatic dish made from shredded chicken marinated in Sichuan pepper, garlic, and herbs.
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  Sour and Spicy Shredded Vegetables

  A classic Chinese cold dish made with shredded carrots, wood ear mushrooms, and potato strips, seasoned with vinegar, chili oil, and garlic for a refreshing sour-spicy flavor.
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  Fish-Flavored Pork Balls

  A classic Sichuan dish featuring pork meatballs cooked in a sweet and sour fish-flavored sauce, known for its bold and aromatic taste.

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