Big Eye Buns (Maochengzhong Road Branch)
小吃快餐 · ⭐ 3.6
No. 598 Maocheng Middle Road, Greenland Cloud Heaven Phase II
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 598 Maocheng Middle Road, Greenland Cloud Heaven Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Leg Wrap, Rice Porridge, Special Price Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 598 Maocheng Middle Road, Greenland Cloud Heaven Phase II
- Popular dishes: Orleans Chicken Leg Wrap, Rice Porridge, Special Price Soy Milk, Bamboo Shoot and Pork Filling Bun, Vegetarian Dumpling
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Dishes
Orleans Chicken Leg WrapOrleans chicken leg包 features chicken thigh meat marinated in Orleans-style seasoning—spices, sugar, salt, and seasonings—then wrapped in dough and baked. The dough, either bread or flatbread, becomes crispy outside while the inside stays juicy.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Special Price Soy MilkMade from high-quality soybeans, this affordable soy milk is smooth and nutritious, perfect for a healthy breakfast.
Bamboo Shoot and Pork Filling BunBamboo Shoot Meat Buns are made with a flour-based dough wrapper, filled with a mixture of minced pork, diced bamboo shoots, and seasonings. To prepare, mix the meat filling with chopped bamboo shoots, wrap it in fermented dough, and steam until cooked.
Vegetarian DumplingA vegetarian dumpling made with flour dough and filled primarily with vegetables such as cabbage, mushrooms, carrots, and tofu, mixed together and steamed or pan-fried.
Shepherd's Purse Pork BunJi菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Leek Three Delicacies PancakeA savory pancake filled with leek, pork, and shrimp, pan-fried until golden brown.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.