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Gutian Daoxiang · Clay Pot Dishes (Xinzimao Store)

小吃快餐 · ⭐ 4.0

Shop 109-6, 1st Floor, No. 2, Lane 1058, Jufeng Road

Dishes

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  Taiwanese Braised Pork

  Taiwanese braised pork is a classic Taiwanese dish, primarily made with fatty pork belly. After being diced, it is simmered with soy sauce, sugar, rice wine, and other seasonings until the meat becomes tender and fully infused with rich savory flavors.
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  Signature Beef Brisket

  Our signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
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  Signature Beef Brisket Hot Pot

  Signature beef brisket pot features beef brisket with potatoes, carrots, and onions, seasoned with soy sauce, star anise, cinnamon, and ginger, slowly simmered until tender with rich broth.
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  Mixed Grain Rice

  Mixed grain rice is a staple food made by cooking a blend of various grains, typically including rice, millet, brown rice, oats, and corn. To prepare it, these grains are mixed in specific proportions, rinsed clean, then combined with an appropriate amount of water and cooked using a rice cooker or regular pot. Mixed grain rice offers a rich texture and high nutritional value, making it a great choice for a healthy diet.
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  Clay Pot Rice

  Waguo rice is a traditional delicacy made with high-quality rice cooked in a special clay pot. After rinsing the rice thoroughly,适量 water is added and the rice is slowly cooked in the clay pot. The resulting Waguo rice has distinct grains, a soft and sticky texture, and an aromatic fragrance.
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  Tomato Stewed Beef Brisket

  A Chinese stewed dish made with beef brisket and tomatoes, slow-cooked until tender with a rich, tangy-sweet sauce.
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  Braised Pork Shreds with Baby Bok Choy in Clay Pot

  A comforting dish of pork shreds and baby bok choy braised slowly in a clay pot, resulting in tender meat and sweet vegetables in a savory broth.
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  Rice Fragrance Clay Pot Rice

  A fragrant rice dish cooked in a clay pot with chicken, cured meat, and mushrooms, absorbing rich flavors while maintaining a soft texture.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Shrimp and Egg Custard

  Shrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Pan-fried Eggplant with Minced Pork

  Sizzling minced pork with eggplant is a dish featuring eggplant and ground pork. Eggplant slices are pan-fried until tender, then mixed with sautéed minced pork and seasoned ingredients, served hot on a preheated iron plate.

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