Starbucks (Tianjin Dongting Road China Metallurgical and Chemical Group Store)
咖啡 · ⭐ 4.0
No. 6 Building, East Zone, Heyuehui, Neijiang North Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Building, East Zone, Heyuehui, Neijiang North Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Shaken Raspberry Blackcurrant Tea, Ice Yaoke Red Currant Black Currant Tea (Large), Cold Brew Iced Coffee (Large).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.0
- Address: No. 6 Building, East Zone, Heyuehui, Neijiang North Road
- Popular dishes: Iced Shaken Raspberry Blackcurrant Tea, Ice Yaoke Red Currant Black Currant Tea (Large), Cold Brew Iced Coffee (Large), Bacon Egg Croissant Burger, Toffee Hazelnut Latte
China trip · China travel
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Dishes
Iced Shaken Raspberry Blackcurrant TeaIce-shaken red berry and blackcurrant tea made with fresh berries, green or oolong tea base, blended by shaking with ice. Fruits and tea are mixed in an ice shaker with sweetener, chilled with ice, strained, and served over ice or with lemon slice.
Ice Yaoke Red Currant Black Currant Tea (Large)Ice Yaoke Red Currant Black Currant Tea (Large) is a refreshing drink made with red currants, black currants, and ice. It features fresh fruits combined with ice for a cool and refreshing taste, ideal for summer.
Cold Brew Iced Coffee (Large)Cold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly with cold water to preserve the original flavor. No calories are added during production, resulting in a fresh and delicate taste that's perfect for summer.
Bacon Egg Croissant BurgerA savory sandwich made with a flaky croissant, crispy bacon, and scrambled eggs.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Starbucks Melted Dark Chocolate Oat MochaStarbucks Melted Dark Chocolate Oat Mocha is a beverage that blends coffee and chocolate. Premium dark chocolate is infused into rich mocha coffee, then topped with nutritious oat flakes for a layered texture—offering a balance of coffee's bitterness, chocolate's sweetness, and the crunch of oats.
Yangzhi Ganlu FrappuccinoA refreshing blend featuring mango, grapefruit, coconut milk, tapioca pearls, and green tea. Mashed fruit mixed with coconut milk, cooked tapioca, ice, and green tea concentrate create a chilled drink.
Coconut Cocoa Vanilla FrappuccinoCoconut Cocoa Vanilla Starbucks Frappuccino is a refreshing dessert beverage made with fresh coconut milk, blended with rich cocoa and vanilla extract, then rapidly mixed with ice to achieve a frappuccino consistency. A light dusting of cocoa powder is added on top as decoration.
Rich Coffee LatteRich coffee latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of frothed milk on top. To prepare, first pour the espresso into the cup, then slowly add the heated milk to allow the two to blend harmoniously.
Red Beauty Strawberry Cheese Star BeerA creative fusion of dessert and drink featuring fresh red beauty strawberries and creamy cheese foam, offering a layered, refreshing, and sweet experience.
Premium CappuccinoThe Premium Cappuccino is an innovative dessert based on high-quality coffee beans, infused with smooth milk foam and topped with a dusting of cocoa powder for decoration. The meticulous preparation process creates a layered texture, perfectly blending the bitterness of coffee with the sweetness of the milk foam.