Junqi Restaurant
冀菜 · ⭐ 4.1
100 meters north of the intersection of Tianyi Road and Xisanzhuang Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the intersection of Tianyi Road and Xisanzhuang Street, east side of the road. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Baked Fish, Wood Ear and Carrot Dumplings, Squirrel Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 4.1
- Address: 100 meters north of the intersection of Tianyi Road and Xisanzhuang Street, east side of the road
- Popular dishes: Kung Pao Chicken Baked Fish, Wood Ear and Carrot Dumplings, Squirrel Fish, Fried Egg on Steamed Bun Slices, 烤鲜豆腐
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Dishes
Kung Pao Chicken Baked FishA fusion dish combining the spicy and savory flavors of Kung Pao chicken with the tender baked fish, featuring chicken, peanuts, and vegetables in a rich sauce.
Wood Ear and Carrot DumplingsDumplings filled with wood ear mushrooms and carrots, offering a fresh and savory taste, steamed or boiled.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Fried Egg on Steamed Bun SlicesFried egg-stuffed steamed bun slices are made by cutting buns into thick pieces, coating them in beaten eggs, and frying until golden and crispy. Main ingredients are steamed buns and eggs, with steps including slicing, coating, and frying.
烤鲜豆腐烤鲜豆腐是一道以新鲜豆腐为主要食材的菜肴，将豆腐切块后直接放入烤箱或炭火上烘烤至表面微焦，内部保持嫩滑。可根据口味添加调味料如酱油、芝麻油或辣椒粉。
Special Beijing-style Duck SlicesDelicate duck slices stir-fried with Beijing-style sauce, served with scallions and cucumber strips for a rich, savory flavor.
Sichuan Pepper Leaf Pork DumplingsDumplings filled with pork and fresh Sichuan pepper leaves, hand-folded and steamed or boiled for a fragrant, savory taste.
Fennel Pork DumplingsFennel pork dumplings are filled with fresh fennel and pork, handcrafted into delicate wrappers. The dumpling skins are thin yet generously filled, allowing the vibrant green fennel and pinkish pork to be subtly visible through the translucent dough. The preparation involves seasoning the filling, rolling the wrappers, shaping the dumplings, and boiling them. Once cooked, the dumplings have a soft, chewy exterior and a savory, flavorful interior.
Buckwheat Noodles with Sichuan Pepper Leaves DumplingsBuckwheat noodles filled with Sichuan pepper leaves, hand-formed and boiled to perfection.
Green Pepper Spicy FishFresh fish fillets stir-fried with green peppers, garlic, and ginger, delivering a spicy and aromatic flavor typical of Sichuan cuisine.
鲜虾肉水饺鲜虾肉水饺以新鲜虾仁和猪肉为主要食材，混合调味后包入面皮中，通过煮制或蒸制而成。面皮由面粉和水制成，馅料讲究鲜嫩口感。