Cangqiao Grandma's Noodles (Old Shop)
小吃面食 · ⭐ 4.3
No. 130 Zhenming Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 130 Zhenming Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Whole Beef Trotter, Pork Cutlet Noodle with Knot Noodles, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.3
- Address: No. 130 Zhenming Road
- Popular dishes: Whole Beef Trotter, Pork Cutlet Noodle with Knot Noodles, Beef Noodles, Handmade Noodle Knots, Cold Noodles with Half Guest
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Dishes
Whole Beef TrotterA whole beef trotter slowly braised until tender, rich in collagen and seasoned with a secret blend of spices.
Pork Cutlet Noodle with Knot NoodlesA Chinese dish featuring pork cutlet and noodles, where the tender pork is pan-fried and served over knot noodles in a savory sauce.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Handmade Noodle KnotsHandmade noodle knots are made from flour and water dough, shaped into small knots by hand, then boiled and served with sauce or broth. They have a chewy texture and are popular in Chinese home cooking.
Cold Noodles with Half GuestA cold noodle dish made with fresh noodles and mixed vegetables or protein, dressed in a tangy and spicy sauce.
Intestine and Blood SoupA traditional Chinese soup made with pork intestines and blood, simmered with ginger and scallions for a savory, nourishing dish.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Noodles in SoupA traditional Chinese soup made with wheat noodles and vegetables or meat, known for its soft texture and savory broth.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.