Bawang Rice Bowl (Xinhua Garden Branch)
小吃快餐 · ⭐ 3.8
1st Floor, Jijiahui Xinhua Jiayuan, Gusao Shu Road (next to Leifan Restaurant, near Gate No. 3)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Jijiahui Xinhua Jiayuan, Gusao Shu Road (next to Leifan Restaurant, near Gate No. 3). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Pickled Chili and Tomato Fried Egg Rice, Sichuan-style Chili Pork with Spicy Potato Shreds, Sichuan Pickled Chili Stir-Fried Pork with Potato Shreds over Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: 1st Floor, Jijiahui Xinhua Jiayuan, Gusao Shu Road (next to Leifan Restaurant, near Gate No. 3)
- Popular dishes: Sichuan Pickled Chili and Tomato Fried Egg Rice, Sichuan-style Chili Pork with Spicy Potato Shreds, Sichuan Pickled Chili Stir-Fried Pork with Potato Shreds over Rice, Cumin Beef, Stir-Fried Beef with Yellow Onion
China trip · China travel
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Dishes
Sichuan Pickled Chili and Tomato Fried Egg RiceA flavorful rice dish featuring spicy pickled chili, tender eggs, and sweet tomatoes, served as a hearty meal.
Sichuan-style Chili Pork with Spicy Potato ShredsA spicy stir-fry combining pork and fermented chili peppers, served with a side of spicy potato shreds—perfect for rice lovers.
Sichuan Pickled Chili Stir-Fried Pork with Potato Shreds over RiceA flavorful dish of stir-fried pork with Sichuan pickled chili and crispy potato shreds served over steamed rice.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Fried Tofu Skin with Meat and Pickled Mustard Greens Stir-Fried with Minced PorkStir-fried tofu skin with pork, combined with pickled mustard greens and green beans cooked with minced pork. The dish features a savory, slightly spicy flavor and a rich texture.
Sour Cabbage with Green Beans and Minced Pork with Tomato and Egg Stir-fryA fusion dish combining stir-fried sour cabbage with green beans and minced pork, and scrambled tomatoes with eggs. Main ingredients: sour cabbage, green beans, pork mince, tomatoes, and eggs. First cook pork with sour cabbage and green beans, then separately fry tomatoes and eggs, finally combine and serve.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.