Mars Yang's Eye Pickles (Longtang Branch)
小吃快餐 · ⭐ 3.7
Xianglong West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xianglong West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Duck Feet, Skewered Beef, Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Xianglong West Road
- Popular dishes: Large Duck Feet, Skewered Beef, Peanuts, Soy Sauce Chicken Feet, Sauced Lotus Root Slices
China trip · China travel
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Dishes
Large Duck FeetA dish made from large duck feet, typically braised or stewed with soy sauce and other seasonings for a rich, savory flavor.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Soy Sauce Chicken FeetChicken feet are braised and then soaked in a special sauce, resulting in a chewy texture and a savory, slightly spicy flavor with rich soy aroma.
Sauced Lotus Root SlicesA dish made of sliced lotus root marinated or stir-fried with soy sauce, sugar, and vinegar, offering a crisp texture and rich savory flavor.
Sauce Duck JawA dish made by slow-cooking duck jaw in a special sauce until tender and flavorful.
Sauced Duck LegSauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.
Sauce Duck with MushroomsA Chinese dish featuring duck and mushrooms braised in a savory sauce, resulting in tender meat and rich, umami flavor.
Sweet and Sour GarlicA dish made by pickling garlic in a sweet and sour sauce, resulting in a crisp and flavorful appetizer or side dish.