Popular Restaurant (Zhifang Avenue Branch)
Sichuan cuisine · ⭐ 4.2
No. 761 Zhifang Avenue (310 meters on foot from Exit D of Zhifang Avenue Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 761 Zhifang Avenue (310 meters on foot from Exit D of Zhifang Avenue Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Boiled Pork Slices, Boiling Fish, Pearl Meatballs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 761 Zhifang Avenue (310 meters on foot from Exit D of Zhifang Avenue Metro Station)
- Popular dishes: Sichuan Boiled Pork Slices, Boiling Fish, Pearl Meatballs, Sweet Potato Vine Tips, Fish-Flavored Shredded Pork
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Dishes
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Pearl MeatballsA Chinese dish made of minced pork mixed with starch and egg white, shaped into small balls and boiled, resembling pearls in appearance and offering a tender, savory taste.
Sweet Potato Vine TipsSweet potato vine tips stir-fried with garlic and chili, a fresh and healthy vegetable dish.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.