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Shang Shui Wonton (Zhuliao Branch)

小吃快餐 · ⭐ 3.7

No. 180, ZhuLiao Avenue

Dishes

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  Shangshui Wonton

  Shangshui wonton is a classic Cantonese dish featuring pork and shrimp filling wrapped in thin dumpling wrappers, served in clear or spicy broth for a delicate, savory taste.
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  Shangshui Dumplings

  Shangshui dumplings are a traditional Chinese dish made with fresh pork and cabbage, hand-folded into delicate wrappers and boiled to perfection. Known for their savory flavor and tender texture, they are often served with vinegar or garlic dipping sauce.
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  Stewed Beef Offal in Savory Sauce

  A Cantonese dish made by slow-cooking beef offal in a savory sauce with spices like star anise and cinnamon, resulting in tender, flavorful pieces.
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  Papaya and Tremella Soup

  Papaya and Tremella Soup is a soothing and nourishing dessert, primarily made with fresh papaya and gelatinous tremella. The preparation is simple: soak the tremella beforehand, then simmer it together with papaya until the soup thickens. The dish features a delicate color, a smooth texture, and rich nutritional value.
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  Red Date and Tremella Soup

  Red date and silver ear soup is a traditional nourishing dessert made primarily from red dates and silver ear fungus. The ingredients are soaked separately and then simmered into a thick, creamy consistency, with rock sugar added to taste.
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  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
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  Mung Bean Candy

  A traditional Chinese sweet made from mung beans and sugar, cooked into a soft, sticky candy with a delicate sweetness.
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  Lotus Seed and Peanut Milk

  A sweet and nourishing Chinese dessert made from lotus seeds and peanuts, blended into a smooth milk-like consistency and served chilled.
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  Sour Soup Noodles

  Sour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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