Huazhou Fragrant Oil Chicken (Qiaoda Road Branch)
Cantonese cuisine · ⭐ 3.9
No. 58 Qiaonan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Qiaonan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Huazhou Rice Noodle Roll, Stewed Pork with Thirteen Spices, Young Ginger Braised Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 58 Qiaonan Road
- Popular dishes: Huazhou Rice Noodle Roll, Stewed Pork with Thirteen Spices, Young Ginger Braised Duck Rice, Shagiang Stir-Fried Chicken Rice, Steamed Chicken with Sesame Oil
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Dishes
Huazhou Rice Noodle RollHuazhou rice noodle roll is a traditional snack from Huazhou, Guangdong, made by wrapping a thin rice sheet around ingredients like bean sprouts, pork, and shrimp.
Stewed Pork with Thirteen SpicesA classic Chinese dish made with pork belly simmered in a blend of thirteen spices, resulting in tender, flavorful meat.
Young Ginger Braised Duck RiceYoung ginger braised duck rice features tender duck meat and aromatic young ginger simmered in a savory sauce, served over steamed rice for a comforting and flavorful meal.
Shagiang Stir-Fried Chicken RiceA flavorful dish of chicken stir-fried with sand ginger and served over rice, known for its aromatic and savory taste.
Steamed Chicken with Sesame OilA cold dish of whole chicken boiled until tender, then chilled and sliced, finished with a drizzle of sesame oil for rich aroma and delicate flavor.
Steamed Chicken with Sesame Oil (Standard)A classic Cantonese cold dish featuring tender, poached chicken slices drizzled with sesame oil and seasonings.
Steamed Duck with Sesame OilA cold dish made by steaming a whole duck, cooling it, and serving it sliced with sesame oil dressing for a fresh, tender taste.
Steamed Duck RiceSteamed duck rice features a whole duck boiled, cooled, and sliced, served with rice. The tender duck retains its natural flavor, often drizzled with soy sauce or dipping sauce.
Sesame Oil NoodlesA traditional dish made with fine rice noodles tossed in sesame oil and seasoned with soy sauce, vinegar, and chili oil, often garnished with scallions and crushed peanuts.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.