Rongxing Fine Food Farmhouse Restaurant
地方菜 · ⭐ 3.8
No. 76, Shaluo Shangcun, Dongsha Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76, Shaluo Shangcun, Dongsha Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Marinated Chicken, Bitter Melon Meatball Soup, Stir-fried Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 3.8
- Address: No. 76, Shaluo Shangcun, Dongsha Avenue
- Popular dishes: Five-fingered Mulberry Marinated Chicken, Bitter Melon Meatball Soup, Stir-fried Blood Sausage, Secret-Recipe Sour Cabbage Fish, Braised Tofu in Abalone Sauce
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Dishes
Five-fingered Mulberry Marinated ChickenA Chinese dish featuring chicken marinated with five-fingered mulberry, then steamed to perfection for a fragrant and tender taste.
Bitter Melon Meatball SoupBitter Melon Meatball Soup is a homestyle soup dish primarily made with bitter melon and pork meatballs. The pork is minced, seasoned with salt and starch, and formed into balls. The bitter melon is deseeded, sliced, and blanched to reduce bitterness. The meatballs are cooked in boiling water, skimmed of impurities, then the prepared bitter melon slices are added and simmered briefly. Finally, salt is added for seasoning. The soup is clear, with tender meatballs and a slightly bitter yet refreshing taste from the melon.
Stir-fried Blood SausageStir-fried pig intestines is a Cantonese dish where cleaned intestines are sliced, marinated with ginger, garlic, and soy sauce, then quickly stir-fried to achieve a slightly charred surface that locks in juices for a crisp texture.
Secret-Recipe Sour Cabbage FishA classic Sichuan dish featuring fresh carp simmered with sour cabbage, chili, and spices, resulting in tender fish and a tangy, spicy broth.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.