Ning Qing He City Restaurant · Private Recipes
特色菜 · ⭐ 4.4
Unit 401A, Level 4, No. 88 Jiangbei North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit 401A, Level 4, No. 88 Jiangbei North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Spicy Numbing Pigeon, Signature Fragrant Drunk Crab, Drizzling Sauce Water Spinach Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.4
- Address: Unit 401A, Level 4, No. 88 Jiangbei North Road
- Popular dishes: Nanjing Spicy Numbing Pigeon, Signature Fragrant Drunk Crab, Drizzling Sauce Water Spinach Sprouts, Fennel Crispy Lamb Ribs, Fish Head Buddha's Delight
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Dishes
Nanjing Spicy Numbing PigeonNanjing Spicy Numbing Pigeon features pigeon marinated with Sichuan pepper and chili, delivering a bold, numbingly spicy flavor.
Signature Fragrant Drunk CrabFresh crab steamed in a fragrant blend of yellow wine, ginger, and scallions, resulting in tender meat with rich aroma.
Drizzling Sauce Water Spinach SproutsA refreshing cold dish made with tender water spinach sprouts tossed in a savory dressing of garlic, chili, soy sauce, vinegar, and sesame oil.
Fennel Crispy Lamb RibsFresh lamb ribs marinated and coated with fennel powder, then deep-fried to a crispy finish while keeping the inside tender and flavorful.
Fish Head Buddha's DelightFish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.
Fresh Chili Snowflake Beef CubesFresh chili snowflake beef cubes are made with tender beef cubes and fresh peppers, stir-fried quickly for a spicy and aromatic dish.
Fresh Shrimp Spinach Pomegranate DumplingsFresh shrimp and spinach are wrapped in a pomegranate-shaped dumpling, steamed to perfection for a delicate and nutritious dish.
Stir-fried Yellow Flower with Pig's TripeA dish made by stir-frying dried yellow flowers with pork tripe, seasoned with ginger, garlic, and scallions for a savory flavor.
黑金猪手黑金猪手以猪蹄为主要食材，经过焯水、炖煮或卤制工艺处理，使其软糯入味。通常加入酱油、冰糖、八角、桂皮等调料，使成品色泽深褐近黑，口感胶质丰富。