Ba Bai Li Chaoshan Beef Hot Pot
Hot pot · ⭐ 4.8
M Floor, North Tower, Aier Eye Hospital Headquarters Building, Furong South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at M Floor, North Tower, Aier Eye Hospital Headquarters Building, Furong South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Pork Belly, Spoon Handle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.8
- Address: M Floor, North Tower, Aier Eye Hospital Headquarters Building, Furong South Road
- Popular dishes: Three Flower Toe, Pork Belly, Spoon Handle, Tendon Meat, Hand-Hammered Beef Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Hand-Hammered Beef MeatballsHand-pounded beef balls made from fresh beef, pounded until胶-like, mixed with starch, egg white, and seasonings, then shaped into balls and cooked.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Pork BellyBelly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
Snowflake Pork TenderloinXuehua Bo Ren is a dish made from pork neck meat, seasoned with scallions, ginger, and garlic. The pork slices are marinated with starch and egg white, then quickly stir-fried or blanched to keep the meat tender. It's commonly stir-fried with green and red peppers for a rich flavor.
High-Calcium Beef Bone Original Soup BaseA rich soup base made by simmering beef bones for a long time, naturally high in calcium and ideal for enhancing flavor and nutrition.