Sihai Youlong (Huaihai East Road Branch)
小吃快餐 · ⭐ 3.6
Room 219, Second Floor, Nos. 45–47 Huaihai East Road, Sihai Youlong
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 219, Second Floor, Nos. 45–47 Huaihai East Road, Sihai Youlong. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indonesian Beef Curry Rice, Original Flavor Pan-Fried Dumplings, Curry Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 219, Second Floor, Nos. 45–47 Huaihai East Road, Sihai Youlong
- Popular dishes: Indonesian Beef Curry Rice, Original Flavor Pan-Fried Dumplings, Curry Beef Noodle Soup, Signature Sour Spicy Soup, Bamboo Shoot and Pork Rice Porridge
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Dishes
Indonesian Beef Curry RiceA flavorful dish of tender beef simmered in a rich coconut-based curry sauce, served over steamed rice.
Original Flavor Pan-Fried DumplingsOriginal flavor pot stickers are made with a wheat flour wrapper filled with pork, pan-fried until the bottom is golden and crispy while the top remains soft, offering a layered texture.
Curry Beef Noodle SoupCurry beef noodle soup features beef and rice noodles. Beef is cubed, simmered with curry powder or paste, and cooked in water or broth until tender. Noodles are soaked and added to the pot, then cooked through. Season to taste, emphasizing the fusion of curry aroma and beef flavor.
Signature Sour Spicy SoupSignature sour-spicy soup made with tofu, wood ear mushrooms, carrots, eggs, and lean meat. Sliced ingredients are boiled in broth, seasoned with vinegar and pepper, then thickened and poured with egg to form threads, creating a rich, thick soup.
Bamboo Shoot and Pork Rice PorridgeA comforting rice porridge made with fresh bamboo shoots and lean pork, offering a mild and savory flavor.
Osmanthus Glutinous Rice PorridgeGluten-free rice porridge made with black rice and cooked with water until soft, then flavored with dried osmanthus flowers or osmanthus paste for a fragrant aroma. No complex ingredients added to preserve the natural taste.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed evenly with seasonings. Flour and water are combined in a specific ratio to form dough, which is then rolled into wrappers. The wrappers are filled, sealed, and pan-fried until both sides turn golden brown.
Braised Tofu Cubes with Secret SauceA Chinese cold dish made by simmering tofu cubes in a secret-spice broth until deeply flavorful and tender.