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Tuna Maki Sushi (Olympic Sports Center Branch)

日料 · ⭐ 4.8

Unit B1-12, OCT Sports Center Commercial Plaza, No. 999 Zhongxin Avenue East (opposite Quanwu Premium Supermarket)

Dishes

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  Foie Gras Maki Sushi

  A luxurious sushi roll featuring foie gras wrapped in rice and seaweed, offering a rich and smooth flavor.
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  Tuna

  Tuna is a dish primarily made with tuna, typically served raw, pan-fried, or grilled. Common preparations include sashimi, sushi, charcoal-grilled, or in salads. It may be seasoned with soy sauce, wasabi, lemon juice, or olive oil.
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  Tuna Maki Foie Gras Sushi

  Fresh tuna slices and foie gras wrapped in sushi rice. Rich texture with savory fish flavor and smooth, creamy foie gras complemented by seasoned rice.
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  Tuna Maki - Thick Sliced Salmon Sashimi

  Thick-cut salmon sashimi made from fresh fish, sliced with precision to preserve natural flavor and texture, served with soy sauce and wasabi.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Sashimi Thinly Sliced

  Fresh salmon sliced thinly and served raw, offering a delicate and flavorful experience with mustard and soy sauce.
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  Eel Rice Bowl

  Grilled eel served over rice with a savory sauce, a popular Japanese dish.
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  Slow-Cooked Sushi Seven Pieces

  Slow-cooked sushi made with fresh fish and seasoned rice, grilled gently to enhance flavor and texture.
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  Premium 7-Piece Sushi Platter

  A premium selection of 7 sushi pieces featuring fresh fish, eel, crab stick, and avocado, gently grilled to enhance flavor and served with seasoned rice and nori.
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  Almond Pudding

  Almond pudding is a dessert made primarily with almond powder, milk, and sugar. To prepare, mix almond powder with milk and sugar until well blended, strain the mixture, pour it into a mold, and refrigerate until set.
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  Grilled Wagyu Rice Bowl

  Grilled Wagyu Rice Bowl features premium Wagyu beef seared to perfection, served over steamed rice with a savory sauce for a rich and satisfying meal.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Aged Sea Bream Two Ways

  Aged sea bream two ways is a dish made with fresh sea bream, which is specially processed to make the meat more tender. It usually includes two methods: steamed and braised, highlighting its original flavor and rich sauce aroma.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Flying Fish Roe Shrimp Avocado Sushi

  Fresh shrimp, avocado, and flying fish roe wrapped in seasoned rice, offering a delicate balance of textures and flavors.
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  Large Unadon (with Soup)

  A classic Japanese rice bowl dish featuring grilled eel (unagi) served over steamed rice. The eel is prepared through filleting, skewering, steaming, marinating in a sweet soy-based sauce (tare), and charcoal grilling. The grilled eel is placed atop a generous portion of hot white rice, with the savory sauce soaking into the grains. Served with a bowl of Japanese clear soup, typically miso soup or a light dashi broth.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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