Ma Guangrong Lamb and Mutton Soup Dumplings · Halal
小吃面食 · ⭐ 4.3
No. 39 Guangming Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Guangming Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Beef, Premium Lamb, Original Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.3
- Address: No. 39 Guangming Lane
- Popular dishes: Premium Beef, Premium Lamb, Original Soup, Beef Noodle Soup with Steamed Bread, Ordinary Lamb Water Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium BeefPremium beef made from top-grade cuts, marinated and slow-cooked or grilled to perfection for tender, flavorful results.
Premium LambPremium lamb made from fresh lamb leg, marinated and slowly stewed for tender, juicy meat with rich aroma.
Original SoupOriginal soup is made primarily from pork bones and chicken frames, slowly simmered to extract rich flavors while preserving the natural taste of ingredients. No additional seasonings are added.
Beef Noodle Soup with Steamed BreadA traditional Chinese dish made with slow-cooked beef and steamed bread, where the bread soaks up the rich broth for a savory, comforting meal.
Ordinary Lamb Water BowlA traditional Chinese dish made with fresh lamb slowly stewed and served in clear broth, known for its tender meat and rich flavor, often accompanied by vermicelli and herbs.
Shredded Meat in FlatbreadA traditional Shaanxi snack featuring shredded pork stuffed into a baked flatbread, often with vegetables like green peppers and onions.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Spicy Chili SauceA spicy chili sauce made from ground chilies, garlic, ginger, and fermented black beans, commonly used in Sichuan cuisine for flavoring dishes.
Tuo Tuo MoeTuo Tuo Moe is a traditional Shaanxi flatbread made from fermented dough, steamed until crispy outside and soft inside, commonly served with meat or soup.
Egg Noodle SoupA Chinese soup made with eggs and vermicelli noodles, gently cooked in broth for a light and savory flavor.