Xibei (Fudihuoli City Store)
地方菜 · ⭐ 4.3
L5011-L5012, 5th Floor, Shanghai Fudi Huoli City, No. 2229 Huanan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at L5011-L5012, 5th Floor, Shanghai Fudi Huoli City, No. 2229 Huanan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Lamb Skewers, Braised Lamb Shank, Oat and Millet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.3
- Address: L5011-L5012, 5th Floor, Shanghai Fudi Huoli City, No. 2229 Huanan Road
- Popular dishes: Grilled Lamb Skewers, Braised Lamb Shank, Oat and Millet Porridge, Three-Part Beef Shank Dish, Lamb Skewers
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Dishes
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Braised Lamb ShankA dish made by slow-cooking lamb shanks until tender, seasoned with spices and aromatics.
Oat and Millet PorridgeOatmeal millet porridge is made primarily from oats and millet. After washing both ingredients, they are cooked with water. It typically requires simmering over low heat until the grains become soft and the oats dissolve, forming a thick porridge. You can add a适量 of rock sugar or salt for seasoning, and optionally include辅料 such as red dates or goji berries according to personal preference.
Three-Part Beef Shank DishA dish featuring beef shank, brisket, and tendon, slow-cooked to tender perfection with rich, savory broth.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Grassland Lamb SkewersGrassland lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating with salt, cumin, chili powder, and other seasonings, they are grilled over charcoal. The cooking process emphasizes precise control of heat to achieve a crispy exterior and tender, juicy interior, with an aromatic fragrance.
Grassland YogurtGrassland yogurt is a dairy product originating from grassland regions, made primarily from fresh milk through a fermentation process. It retains the nutritional components of milk, with a rich and smooth texture and a distinctive yogurt flavor. No artificial colors or preservatives are added during production, making it a healthy and delicious food.
Buckwheat Steamed DumplingsYoutian steamed dumplings are made from youtian flour, mixed with water to form dough, then rolled into wrappers and filled with seasoned vegetable or meat filling. Steam until cooked—no frying involved, preserving the natural flavors.
Mongolian Cheese PieMongolian cheese pie is a traditional Mongolian snack made primarily with cheese. To prepare it, cheese is mixed with flour and sugar to form a dough, which is then baked until golden and crispy. The finished cheese pie has a fragrant, crunchy exterior and a rich, creamy interior, offering a complex and satisfying taste.
Mushroom Soup with Buckwheat NoodlesMushroom Soup and Buckwheat Noodles is a dish primarily made with buckwheat flour and mushrooms. The buckwheat flour is specially processed into small fish shapes and served with a simmered mushroom broth, offering a smooth and tender texture with a deliciously rich soup flavor.
Xibei Roast DuckXibei Roast Duck is a traditional Chinese dish made with duck that is marinated and roasted using a special method. The skin is crispy, and the meat is tender with rich flavor.
Xibe Gluten NoodlesXibei Gluten is a dish primarily made with gluten, combined with appropriate seasonings and ingredients, and cooked to create a unique texture. The gluten has a soft yet elastic texture that absorbs rich broth, making the entire dish flavorful and nutritious.
Crispy Pastry Meat SandwichSuo Pi Rou Jia Mo is a traditional snack primarily made by baking a flaky flatbread and stewing minced meat. The flatbread crust turns golden and crispy after baking, while the inside is filled with tender, flavorful stewed meat that perfectly complements the crunchy texture of the bread.
Yellow Millet Cold CakeYellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.