Wangjing Barbecue Small Waist Shrimp (Tangye Branch)
小吃快餐 · ⭐ 3.5
Room 1-117, Building 14, Phase V, Luneng Taishan Duishicheng, Tangye Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-117, Building 14, Phase V, Luneng Taishan Duishicheng, Tangye Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Weiquan Juice, White Rabbit Milk, Grilled Small Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 1-117, Building 14, Phase V, Luneng Taishan Duishicheng, Tangye Subdistrict
- Popular dishes: Weiquan Juice, White Rabbit Milk, Grilled Small Yellow Croaker, Secret Spiced Crawfish, Spicy Crab with Secret Sauce
China trip · China travel
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Dishes
Weiquan JuiceA healthy beverage made from fresh fruits, processed through juicing, filtering, and sterilization for a refreshing taste and rich vitamin C content.
White Rabbit MilkA dessert made by mixing melted White Rabbit candy with fresh milk, resulting in a sweet and creamy drink with a rich milk flavor.
Grilled Small Yellow CroakerGrilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
Secret Spiced CrawfishSpicy 13-spice crayfish made with fresh crayfish, cleaned and blanched, then stir-fried with a secret blend of 13 spices including star anise, cinnamon, Sichuan pepper, cloves, garlic, ginger, scallions, and chili for rich flavor.
Spicy Crab with Secret SauceSpicy crayfish with secret seasoning, made from fresh crayfish marinated in special spices and stir-fried. Main ingredients include crayfish, doubanjiang, Sichuan peppercorns, dried chilies, ginger, garlic, and green onions. High-heat stir-frying allows flavors to deeply penetrate the meat.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy and numbing flavors.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.
Spicy Squid BlossomsSpicy squid flowers are made by cutting squid into floral patterns, blanching, then stir-frying with chili, Sichuan pepper, and aromatics like garlic, ginger, and scallions to retain a crisp, tender texture.
Spicy Squid RingsSpicy squid tentacles is a dish made primarily from squid tentacles, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for a crisp texture and rich flavor.