Xilinmen Hot Pot (Xu West Branch)
Hot pot · ⭐ 3.6
No. 151, Xuefu Xiaoyuan
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 151, Xuefu Xiaoyuan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef and Lamb Platter, Fresh Noodles, Yin-Yang Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.6
- Address: No. 151, Xuefu Xiaoyuan
- Popular dishes: Premium Beef and Lamb Platter, Fresh Noodles, Yin-Yang Hot Pot, Yellow throat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Beef and Lamb PlatterPremium beef and tender lamb leg meat, marinated with secret sauce and grilled over charcoal. Tender, juicy, rich in aroma and flavor.
Fresh NoodlesFresh noodles are made from flour and water, processed through kneading, resting, rolling, and cutting. No preservatives or drying are added, preserving soft texture and natural flavor. Ready to cook directly or stir-fry with various sauces.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.