Leshan Liu Ji Liu Xuan Sheng Barbecue & Jianghu Cuisine (Erxianqiao Store)
Barbecue · ⭐ 4.0
No. 108 Minxing 4th Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 108 Minxing 4th Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu's Signature Roasted Pork Belly, Original Flavor Wuyu Slice, Charcoal-Roasted Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.0
- Address: No. 108 Minxing 4th Road
- Popular dishes: Liu's Signature Roasted Pork Belly, Original Flavor Wuyu Slice, Charcoal-Roasted Potato Slices, Charcoal-Grilled Sea Bass, Grilled Chives
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Dishes
Liu's Signature Roasted Pork BellyLiu's Signature Roasted Pork Belly uses premium pork belly, marinated and grilled over charcoal for a crispy skin and tender, juicy meat, enhanced with a secret sauce.
Original Flavor Wuyu SliceFresh wuyu fish slices stir-fried with ginger and scallions, highlighting the natural flavor of the fish.
Charcoal-Roasted Potato SlicesCharcoal-grilled potato slices are thinly cut potatoes roasted over charcoal until the surface is slightly charred and the inside is tender. Main ingredient is potato, with a small amount of oil and seasonings like salt and black pepper added during preparation.
Charcoal-Grilled Sea BassFresh sea bass marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful flesh.
Grilled ChivesGrilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
Grass-fed Beef BellyGrass-fed beef short rib uses premium grass-fed beef from the belly area, with alternating layers of fat and lean meat. Sliced and grilled or barbecued to preserve tenderness and rich flavor.
Fresh Charcoal-Roasted Clam FishFresh charcoal-roasted clam fish features tender meat and smoky flavor, marinated in a secret sauce for a rich taste.