Ziyan Baiwei Chicken (Shanghai Fanshi Branch)
小吃快餐 · ⭐ 3.5
No. 220 Fanyu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 220 Fanyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Chicken Collar Bones, Sichuan Pepper Chicken Wings, Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 220 Fanyu Road
- Popular dishes: Cumin Chicken Collar Bones, Sichuan Pepper Chicken Wings, Beef Shank, Baiwei Chicken Discount Voucher, Secret Sauce Roast Chicken
China trip · China travel
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Dishes
Cumin Chicken Collar BonesCumin pork collar is a dish made primarily from pork collar, marinated and then pan-fried or grilled. It's typically marinated with scallions, ginger, garlic, cooking wine, and soy sauce, then stir-fried with cumin and chili powder for rich flavor and aroma.
Sichuan Pepper Chicken WingsSichuan pepper chicken wing tips is a dish made primarily from chicken wing tips, seasoned with Sichuan pepper and various spices. After marinating, the chicken wing tips are stir-fried with Sichuan pepper until golden brown on the surface, releasing a rich spicy aroma.
Beef ShankBeef shank is made from the leg muscle of cattle, processed by blanching, stewing, or braising. Main ingredient is beef shank, seasoned with spices and seasonings for a firm, chewy texture.
Baiwei Chicken Discount VoucherA discount voucher for the specialty Baiwei Chicken, made with whole chicken and slow-cooked in a blend of spices and seasonings.
Secret Sauce Roast ChickenSpicy sauce chicken is made with chicken, marinated and then stewed or braised with soy sauce, cooking wine, star anise, cinnamon, ginger, and other seasonings to absorb rich flavors, resulting in tender meat with a fragrant aroma.
Vegetable SaladVegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
Ziyan Red SausageA seasoned pork sausage made by stuffing a mixture of meat, starch, and spices into casings, then steamed or smoked to create a bright red, flavorful and tender snack.
Honey-glazed StingrayA Chinese dish made by frying stingray and coating it in a sweet honey sauce, resulting in a glossy, flavorful dish.
Honey-glazed FishA Chinese dish made by quickly stir-frying fish chunks in a sweet honey-based sauce, resulting in tender fish with a rich, glossy glaze.
Crispy Duck LegCrispy duck legs are made by marinating duck legs, coating them in starch or batter, then deep-frying until golden and crispy. Ginger and scallions are typically added to remove fishy odor and enhance aroma.