Tujia Hanging Pot Village (Qingyouju Branch)
地方菜 · ⭐ 3.6
Commercial Unit No. 4, Building 1, Qing Yiju
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit No. 4, Building 1, Qing Yiju. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cool Mixed Wind, Bullfrog and Pig Trotter Stew in Hanging Pot, Tujia Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: Commercial Unit No. 4, Building 1, Qing Yiju
- Popular dishes: Cool Mixed Wind, Bullfrog and Pig Trotter Stew in Hanging Pot, Tujia Spicy Chicken, Soft-shelled Turtle and Bull Penis Stew, Sweet and Sour Pork
China trip · China travel
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Dishes
Cool Mixed WindA refreshing salad made with cucumber, carrot, and wood ear fungus, tossed in a tangy and spicy dressing.
Bullfrog and Pig Trotter Stew in Hanging PotA Sichuan-style dish featuring bullfrog and pig trotter slow-cooked in a hanging pot, delivering rich, spicy, and savory flavors.
Tujia Spicy ChickenA cold dish made with chicken and spicy seasonings like chili oil, Sichuan pepper, garlic, and cilantro, known for its numbing and spicy flavor.
Soft-shelled Turtle and Bull Penis StewA nourishing dish made by slow-cooking soft-shelled turtle and bull penis until tender, resulting in a rich, savory broth.
Sweet and Sour PorkA classic Chinese dish made with pork tenderloin coated in batter, deep-fried and tossed in a sweet and sour sauce.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Marinated FishA cold dish made by marinating fresh fish in a blend of yellow wine, soy sauce, sugar, and ginger for a savory, aromatic flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.