House Red Fish Bean Flower Chongqing Hot Pot (Guangsha College Branch)
Hot pot · ⭐ 4.1
30 meters east of the main gate of Guangsha College, Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at 30 meters east of the main gate of Guangsha College, Xueyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Beef with Small Chili Peppers, Crispy Pork Strips, Love Fish Tofu Flower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.1
- Address: 30 meters east of the main gate of Guangsha College, Xueyuan Road
- Popular dishes: Spicy Beef with Small Chili Peppers, Crispy Pork Strips, Love Fish Tofu Flower, Brown Sugar Glutinous Rice Cake, 花椒酥肉
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Dishes
Spicy Beef with Small Chili PeppersA spicy Sichuan-style dish featuring tender beef slices stir-fried quickly with fresh small chili peppers, delivering a bold, aromatic flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Love Fish Tofu FlowerA flavorful Sichuan dish combining tender fish slices with soft tofu flower, stir-fried in a savory-sour sauce.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
花椒酥肉花椒酥肉是一道以猪肉为主要食材的菜肴，将猪肉切块后腌制，裹上淀粉糊后油炸至金黄酥脆。烹饪时加入花椒、葱姜蒜等调料，使肉块外酥里嫩，带有花椒的独特麻香。
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Egg White Tender BeefA dish made with beef slices marinated in egg white and starch, then quickly stir-fried for a tender texture, often enhanced with garlic, ginger, and scallions.
Sichuan Spicy BeefSpicy beef dish made with tender beef slices stir-fried in a blend of Sichuan peppercorns, chili, and fermented bean paste.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.