Songge
日料 · ⭐ 4.3
No. 6 Tianxianqiao South Road, Shop No. 102 · Matsutake Japanese Restaurant · Parking lot is 30 meters to the left of the storefront
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Tianxianqiao South Road, Shop No. 102 · Matsutake Japanese Restaurant · Parking lot is 30 meters to the left of the storefront. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Banquet, Sashimi Platter, Sushi Banquet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.3
- Address: No. 6 Tianxianqiao South Road, Shop No. 102 · Matsutake Japanese Restaurant · Parking lot is 30 meters to the left of the storefront
- Popular dishes: Traditional Banquet, Sashimi Platter, Sushi Banquet, Scallop, Kaiseki Cuisine
China trip · China travel
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Dishes
Traditional BanquetA refined Chinese banquet featuring multiple dishes made with premium ingredients like shark fin, abalone, sea cucumber, and seasonal vegetables, prepared using various cooking techniques.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Sushi BanquetA Japanese dish featuring a variety of sushi types such as nigiri, maki, and sashimi, made with fresh fish, rice vinegar, and seaweed.
ScallopScallop is a common seafood ingredient made from fresh scallop meat. Typically served raw, steamed, or blanched and mixed with seasonings to preserve its tender texture.
Kaiseki CuisineKaiseki is a refined Japanese cuisine featuring seasonal ingredients, typically served as multiple small dishes including appetizers, soups, grilled items, tempura, and sashimi, emphasizing natural flavors and artistic presentation with precise knife skills and cooking techniques.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Premium Sea UrchinFresh sea urchin delicately mixed with chilled white wine and a touch of lemon juice, highlighting its natural sweetness and silky texture.
Bluefin Tuna AkamiBluefin tuna akami is a premium cut from the bluefin tuna, known for its rich flavor and tender texture, often served raw or gently cooked in Japanese cuisine.
GeoduckClam is a common seafood ingredient made from fresh clam meat. It's typically cleaned and cooked by steaming, boiling in water, or stir-frying to preserve its natural flavor.
Shizuoka MelonShizuoka honey melon is a dessert featuring the region's famous honey melon. Cut fresh melon into pieces after peeling and removing the seed, enjoy as is or chilled for its natural aroma and sweet taste.
Wagyu BeefWagyu beef is a premium quality beef, primarily made from Japanese Wagyu steak, typically prepared by grilling or charcoal broiling to preserve its natural flavor.